The following tools and guides can help your institution tweak or revamp its policies, specifications, bid language, and practices related to the purchasing of food and food services, as well as in-house food preparation and delivery.
Measurement, Resources, and Case Studies
Related Resources
Purchasing Resources
Including model and sample specifications, evaluation criteria, contract language, and vendor qualifications.
Case Studies
Including model and sample specifications, evaluation criteria, contract language, and vendor qualifications.
Measurement Tools
Including model and sample specifications, evaluation criteria, contract language, and vendor qualifications.